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Reviewed: Jan. 22, 2008

I pretty much made this recipe as written but added more broth. It is not very appetizing looking, that's for sure, but tasted very good. If I made it again, I would add some other veggies or something for color and maybe not shred everything.

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Denise


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Reviewed: Dec. 22, 2007

Wonderful base soup! I dislike thin, "brothy" soups of any kind, but this one's nice and hearty, much better than most cabbage soups. The tiny bit of sugar really brings out the flavors. I sauteed some polish sausage along with the onion, and added some extra veggies. Great for a cold night!

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Connie F

	Cooking Level: Expert Home Town: Pattonsburg, Missouri, USA Living In: Saint Joseph, Missouri, USA
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Reviewed: Dec. 6, 2006

Even adding more broth and half and half didn't make this soup. It was more like a bizarre cabbage-onion stew.

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Kathy


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Reviewed: Nov. 15, 2006

THis soup was unfortunately not liked by anyone in the house. I think , the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity of cooked yellow lentils with some cumin and cayenne. Added finely chopped fresh parseley as well. My husband just loved it and couldn't believe that I used the cabbage soup as base.

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VIVNIDHI


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Reviewed: Mar. 28, 2006

This was pretty good. My husband really liked it. I did use 3 cups broth instead of the 1 1/2 cups called for. Didn't neccissarily make if more soupy. I don't mind it was a little think. We will add some spicy ground sasage next time just for some variety

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CDT


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Reviewed: Oct. 19, 2005

Great recipe, and as Tracy said, "versatile!" I added pound of browned lean hamburger, but followed everything else. DELICIOUS. I've been asked to make this again, and again! Thanks, Tracy.

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cowscatsdogs


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Reviewed: May 9, 2005

I didn't like this at all.. can't figure out what the problem was because I followed the directions to a "T".. the potatoes were shredded but had a bad taste, kind of "boiled" and it smelled bad...

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PINIDION


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Reviewed: Mar. 4, 2005

This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo

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CBKHWC224


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Reviewed: Jan. 7, 2005

This one's pretty good, although it is not very soup-like at all but more like a cabbage casserole. We substituted beef broth for the vegetable and it worked fine. One caveat - don't make this if you have a cold!

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8IVY


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Reviewed: Apr. 2, 2003

Not at all what I expected. I did not enjoy this at all. It was not very brothy, more like a stew and it had a strange taste. I sliced my cabbage instead of shredding it so I don't know if that was part of the problem. It seemed very starchy and more stewlike than soup. I would not make this again.

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Reviewer:

MMADISON


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