Hearty Cabbage Soup Recipe
Add a photo
1 of 1 Photo

Hearty Cabbage Soup

By: TCMCG  
"I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!"

Rating: This weblink has been rated 13 times with an average star rating of 3.1 Read Reviews (11)

Rate/Review | 200 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup thinly sliced onions
  • 2 apples - peeled, cored and finely diced
  • 3 cups shredded cabbage
  • 2 cloves garlic, minced
  • 1 large potato, shredded
  • 1 1/2 cups vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon white sugar
  • 1/2 cup half-and-half cream
  • salt and pepper to taste

Directions

  1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
  2. Stir in cream, salt and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 7.4g | Cholesterol: 7mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by MMADISON 
Not at all what I expected. I did not enjoy this at all. It was not very brothy, more like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by VIVNIDHI 
THis soup was unfortunately not liked by anyone in the house. I think , the texture is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by CBKHWC224 
This hearty cabbage soup is excellent. I added celery and look forward to trying it again... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by sueb 
I love all the ingredients by themselves, but this combination didn't make it. I think if the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Denise 
I pretty much made this recipe as written but added more broth. It is not very appetizing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by cowscatsdogs 
Great recipe, and as Tracy said, "versatile!" I added pound of browned lean hamburger, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by PINIDION 
I didn't like this at all.. can't figure out what the problem was because I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Connie F 
Wonderful base soup! I dislike thin, "brothy" soups of any kind, but this one's nice and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Kathy 
Even adding more broth and half and half didn't make this soup. It was more like a bizarre... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by CDT 
This was pretty good. My husband really liked it. I did use 3 cups broth instead of the 1... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?