More Recipes Like Hearty Brown Quick Bread

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Honey-Raisin Quick Bread

Submitted by: Judy Kern

This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico.

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Anise Pumpkin Bread

Submitted by: Paula Marchesi

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

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Nutty Peach Quick Bread

Submitted by: Ron Gardner

A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. 'You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches,' suggests Ron Gardner of Grand Haven, Michigan.

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Sweet Potato Corn Bread

Submitted by: Judy Roland

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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Plum Quick Bread

Submitted by: Gloria Peters

Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.

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Irish Soda Bread

Submitted by: Carol Fritz

I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted with golden raisins is great, It's one way I can enjoy toast for breakfast. --Carol Fritz of Fulton, Illinois

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Cheesy Onion Quick Bread

Submitted by: Davonna Henderson

'I like to make this bread ahead, then slice, wrap and freeze it,' says Davona Henderson of Bountiful, Utah. 'When I'm ready to serve it, I just heat up slices at the last minute.'

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Walnut-Date Quick Bread

Submitted by: Yvonne Covey

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

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Herb Quick Bread

Submitted by: Donna Roberts

This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois

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