Overall these muffins were really good! I made a few changes- I used coconut oil instead of vegetable oil, I omitted the pecans and cherries, and I added a bit more spices. Also I made sure to strain both the carrots and the zucchini before I added them to the mixture- I think this would help solve the problem some people were having about the recipe not calling for enough flour- there was a LOT of liquid in the vegetables. One problem I had with this recipe was that it called for an entire teaspoon of salt!! I only added about half that much, thinking it seemed like a lot, and still my muffin turned out a bit too salty for my taste. Other than the salt issue, these muffins were wonderful- very moist and light- not dense like I thought it might be. I will definitely make these again, maybe with a bit of orange zest next time...
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Overall these muffins were really good! I made a few changes- I used coconut oil instead of...