I cannot get enough of these muffins, they are perfect for breakfast at work! I add more oats (just shy of doubling the amount) to make them a bit more firm (very moist batter), use apple sauce instead of oil, use greek yogurt and add a handful of ground flax seed (for the nutrition). I also suggest giving the zucchini a squeeze after shredding to remove some of the excess water. I've been experimenting with flavors and everything has been wonderful, so far my substitutions have been:
- dark chocolate chips instead of nuts and oranges instead of the dried cherries (which were INCREDIBLE, though next time I will add some orange extract as well to bring out the flavor)
- pineapple instead of dried cherries and walnuts instead of pecans (just what was in the cupboard)
- a mix of dried cherries, goji berries and blueberries rather than just all cherries and walnut instead of pecans.
All versions so far have been wonderful and SO filling (though chocolate orange was the household favorite). It's a great muffin to just put whatever you have on hand into and it just works! Amazing!
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I cannot get enough of these muffins, they are perfect for breakfast at work! I add more oats...