Reviewed: Jan. 5, 2009

okay......good flavor but too thick and pastey-not a fan of the crushed tomatoes in here. I wouldn't use this again....lots of better stews out there.

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Reviewer:

badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

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Reviewed: Nov. 5, 2006

Followed recipe to a "T", except added 1/4 cup boiling water early on as I was concerned about having enough liquid, probably was not necessary. I do advise cutting down the basil to one tablespoon, way too strong for our tastes. Nothing extraordinary, but interesting nonetheless as a change of pace.

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