This is an excellent stew recipe! I followed the original directions exactly, then I added 1/2 cup of barley, 5 more oz. of beef broth, and 1.5 cup water. I cooked it on low for almost 8 hours. Then about an hour from when we were ready to eat, I added a 1/2 cup of frozen peas, and a 1/2 cup frozen corn. We made homemade bread, and between the smell of the stew and the bread the aroma was delectable! The consistency came out just about perfect but only because I added more water/beef broth due to the barley. Will make this again, and again!!!!
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This is an excellent stew recipe! I followed the original directions exactly, then I added...