For some reason, I've always been a little intimated about making beef stew. I decided to try this one and we really liked it. Don't forget to add the 2 cups of beef broth, especially if you are following it from the allrecipes cookbook, where it was accidentally omitted. I doubled the whole recipe and cheated just a bit, using a frozen bag of "beef stew vegetables," and since it didn't seem like enough veggies, I also used a partial bag of frozen mixed vegetables. I added some dried oregano, as a few others have suggested. Also, I found I had to add several tablespoons of cornstarch to thicken the stew up. I think next time I would cut back a little on the broth. Tastes even better the second day.
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