Hearty Beef Stew

SUBMITTED BY: EIORE PHOTO BY: chocolatebabe

"This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender."

PREP TIME	20 Min
COOK TIME	6 Hrs
READY IN	6 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound cubed beef stew meat
1/4 cup all-purpose flour
1 tablespoon paprika
salt and pepper to taste
2 cups beef broth
1 1/2 tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
1/2 pound mushrooms, quartered
2 cloves garlic, minced
1 bay leaf

READ REVIEWS (125)

DIRECTIONS

Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 17, 2005 by the allrecipes staff

This recipe has been updated to include 2 cups beef broth in the ingredient list. - The Staff

11 users found this review helpful

Reviewed on Jan. 31, 2006 by S Griffin

This stew was JUST what I was looking for!!! I doubled the recipe and we barely had any left from 6 adults!!! I added one more carrot, celery stalk, and potato than what the recipe called for because I LOVE lots of stuff in my stew. :) I also omitted the mushrooms (friends we had over don't like them) and added about 1.5 cups of frozen peas. I added about 1/4 cup more flour towards the end to make it thicker. Also, I used 1 can of low sodium beef broth and 1 can of regular and it came out just fine with less sodium! Because I doubled the recipe, mine cooked for 8-9 hours but it was a hit!

10 users found this review helpful

Reviewed on Sep. 24, 2007 by kathy

ABSOLUTELY DELICIOUS! We are a family of six, so I doubled everything. My four kids are picky eaters and they loved it they even had seconds, that made me happy. The only thing I changed was that I started dinner at 4pm so I didn't have 6 hours to cook. What I did was cook the meat 45 minutes on the stovetop with 4 cups water, garlic and onion. Then drained the water added the mixture to coat the meat, then added everything else as indicated in the receipe. And cooked it on medium heat for another 45 minutes. I made an easy 15 minute corn bread receipe. And dinner was on the table by 6:30pm. Thank you very much for the receipe, this is the first time I used this website. I will definitely pass this receipe on and use your website again for more receipes.

9 users found this review helpful

MORE MEMBER REVIEWS