Recipe by mickip15
"A very filling soup, hearty for a super cold night in Canada."
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2 (26 ounce) containers
lean ground beef
1 (14.5 ounce) can
1 (12 fluid ounce) can
frozen mixed vegetables
ground black pepper
I think that even beginner cooks would know to transfer the browned hamburger to a soup pot and add the remaining ingredients and continue cooking as directed. I found it to be very easy, quick, and tasty.
loved it!! so easy to make:) thank you for sharing.
We really enjoyed this meal. I did add another can of diced tomatoes as it is our favorite veggie. :)
this recipe looks like chunks of beef yet the recipe call for ground beef. Which is it. Thanks..
I thought this was pretty good, but I personally didn't like the strong Italian herb flavors. I would cut down on parsley and basil in the future. I also would have hoped for more of a beef flavor, but it was more of a tomato/veggie broth flavor. I'd make it again with a couple adjustments.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Beef Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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