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"A very filling soup, hearty for a super cold night in Canada." — mickip15
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1 teaspoon olive oil
1 teaspoon minced garlic
1 onion, diced
2 (26 ounce) containers beef broth
1 pound lean ground beef
1 (14.5 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
1 cup frozen mixed vegetables
1/2 cup pearl barley
1 teaspoon dried basil
1 teaspoon dried parsley
ground black pepper
I think that even beginner cooks would know to transfer the browned hamburger to a soup pot and add the remaining ingredients and continue cooking as directed. I found it to be very easy, quick, and tasty.
loved it!! so easy to make:) thank you for sharing.
5 Ratings
We really enjoyed this meal. I did add another can of diced tomatoes as it is our favorite veggie. :)
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 245 Calories from Fat: 117
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