Reviewed: Feb. 20, 2012

I used ground turkey instead of ground beef and I skipped the onions and the olives (mostly because I have a picky roommate). This was really easy to make and pretty tasty. I served it with spanish rice. The whole meal was a big hit. I'll definitely be making this again sometime.

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meaghan

Reviewed: Jan. 23, 2012

I thought this was too soupy. My husband liked it a lot though.

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Thorn

Reviewed: Nov. 9, 2011

Delicious...we were out of salsa so i used rotel....yummy!

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LISA

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

Have made these several times and found them to be easy and delicious. My husband likes to top his with sour cream. Thanks, Richard

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TootiJo

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

Reviewed: Oct. 8, 2011

If you like a little spice, here's what I did and it was fantastic! I added taco seasoning to the beef( I used 1/3 package of Trader Joes taco seasoning, it's real spicy). Otherwise I would have used a whole package. I used two cans of enchilada sauce, one red and one green split. I didn't fry the tortillas just warmed them in the microwave so they were bendable. Used 1/2 cup of salsa, Double Roasted Salsa from Trader Joes is the best! Covered with 1/2 can red, 1/3 can green enchilada sauce..added 1/2 cup salsa, then poured some hot sauce over (about 5 shakes of the bottle). Spread Mexican cheese blend, sliced black olives and sliced jalepenos. Baked 30 mins at 350. It was sooo good and really easy!

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jcombs

Reviewed: Aug. 28, 2011

Delicious. Will add some taco seasoning to the beef before the sauce next time. Easy to adjust the heat on these by the level of salsa you use. Can't wait to make them again.

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bcookn

Reviewed: Aug. 23, 2011

I really really loved these enchiladas. I have a go-to recipe from this site for chicken enchiladas and I wanted something different (DH is a huge fan of the chicken ones and I'm just like...meh). I loved that this recipe said to fry up the tortilla a little bit. These are sooooo yummy!

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Shannon

Cooking Level: Expert

Reviewed: Aug. 18, 2011

Its good, but Ive had better.

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Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Aug. 7, 2011

Really good enchiladas. I added some green chilies and mexican blend cheese for a little extra flavor.

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moonflower

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Tomball, Texas, USA

Reviewed: Jun. 20, 2011

I am a broke college student. I have never made enchiladas before. These were a hit! They were easy, affordable, and everyone I served loved them. Things I substituted include using a full, larger onion, black beans (instead of chili), refried beans, and green peppers. I used 1 can of enchilada sauce for the meat part, and used a half can for the topping. I also combined cheese sauce within the meat, and added shredded cheese over the top. Yum! Thank you!

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