Reviewed: Nov. 15, 2009

great! i loved these and the hubs did too !! Added some green chiles and some hot sacue for a kick and left out the olives. Great dish!!

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mcagle08

Cooking Level: Expert

Home Town: Hazel Green, Alabama, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Oct. 24, 2009

This was tasty, I based my enchiladas off this recipe, I didn't have the recipe handy to make them, so I went with what I remembered (surprisingly I remembered everything and then some) :), it was the first time I'd ever made enchiladas. I did add green chilis and jalapenos as my hubby and I like our mexican food hot and spicy and I used corn tortillas instead of flour since my Hubby prefers corn. I will be making this again!!!

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chelle

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Reviewed: Aug. 24, 2009

Very good! I added green chiles and probably extra cheese. And I did NoT deep fry the tortillas. They were plenty soft. The 28 servings is probably a typo. I will make these again very soon!

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kbaum

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Reviewed: Jul. 24, 2009

my husband and son liked this. I have made the chicken enchiladas alot so this was a change. I did not dip the tortillas in oil and I put extra cheese on the top. I also added some green chiles and some chili powder to spice it up. I would definitly make this recipe again.

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tdagg

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Reviewed: Jun. 1, 2009

This was really easy and very good. I will make it again.

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Barbara

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Reviewed: Apr. 16, 2009

Made these for a Fiesta Party for about 30 people-everyone loved them. Very easy and taste so good!

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Tanya Blakeney

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Reviewed: Mar. 19, 2009

i loved this recipe, it was my first time making enchiladas and everyone loved it, i will definitly make them again. the only complaints i have are in the recipe it calls for chili beans and i never made chili either so when i when food shopping i couldnt find anything called that, i bought kidney beans (im pretty sure its the same) and the serving size was way off i doubled the recipe and had just a little more than enough for 6 ppl (2 enchiladas left)

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kait

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Reviewed: Nov. 12, 2008

My family loved this recipe. I made one change I used enchlada powder and made my own sauce but other than that I followed the recipe and my family loved it.

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Cindy

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2008

YUMMY, My family loved this recipe:) Very simple and quick. Instead of using canned enchilada sauce I bought the sauce mix and it was so good. I do agree with others that there is NO WAY this will feed 28 people!! More like 4 to 6 depending of how many people you are feeding.. Will make this again...

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miss

Cooking Level: Expert

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Reviewed: Jun. 29, 2008

I made this for my husbands birthday and he loved it! I didn't change anything...enjoy!

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shanigib

Cooking Level: Intermediate

Home Town: Sharon, Pennsylvania, USA

Living In: Rochester, New York, USA

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Reviewed: Jun. 24, 2008

This recipe was very good! I didn't use the chili beans and I didn't put any enchilada sauce inside because I always feel thats too much. These came out wonderful. I also made a tray of cheese ones as well! Definitely making this again!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Jun. 21, 2008

My husband loves these. He asks for them at least once a week. I add some chopped jalepenos and green chilis in the mix for a bit more kick. Great recipe!

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Terra

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Reviewed: Jan. 17, 2008

I have made Enchiladas several times using this recipe & it a winner. My husband raves about it & I must admit it is very yummy & easy to make.

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JEANETTE02

Living In: North Stonington, Connecticut, USA

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Reviewed: Sep. 14, 2007

I thought this was a very easy, very tasty recipe with a few exceptions. I doubled the recipe because I have a big family and added one packet of taco seasoning to it. I thought it had a great taste, but my husband thought it was a little spicy. I didn't take the time to soften the already soft tortillas that I bought. I will definitely make this recipe again.

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Wrae

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Reviewed: Jul. 17, 2007

This was "OK". It needed more kick though. So I added taco seasoning, green chilies, and diced jalapenos. I also used a mixture of shredded pepper jack cheese and monterey jack cheese. I did fry the tortillas, but I think next time I'll use corn tortillas for more flavor. Serving size is WAY off though, more like 6 people, 4 if you have big eaters.

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King Family

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Reviewed: Jul. 12, 2007

This was just so-so for us...easy enough to prepare, but seriously lacking in Mexican flavor. I think next time, I would add a package of taco seasoning to the meat to give it a little more taste. Otherwise, it's just cheesy meat in a tortilla. Mild enough for the kids though. Did not fry the tortillas ahead, just used them as is.

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MOMTOKTL

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Reviewed: Mar. 13, 2007

This is an excellent recipe. I probably added an extra cup of cheese and split it between the topping and the filling. I didn't fry the tortillas before filling them either-which saved time and a little bit of fat! Every bit helps! I topped mine with a mixture of olives and green onions after taking them out of the oven. They disappeared! Very good recipe!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Mar. 5, 2007

This is a good, simple recipe. The only thing that I added were some green chilies for a kick. Will make again.

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JuicyLucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

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Reviewed: Feb. 19, 2007

Simple and excelent. But the number of servings is off. No way will 7 enchiladas feed 28 people at my house without a fight :) If you're feeling energetic, make 'Red Enchilada Sauce' submitted by Sara also on this site to use in this recipe. Thank you Richard Clements!

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Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Williamsburg, Kentucky, USA

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Reviewed: Nov. 14, 2006

This is an awesome recipe. Thank yo so much. We love mexican food and this hit the spot. I didn't use olives, but did put diced jalapenos on top. Definatly a keeper.

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