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Hearty Beef Enchiladas
SUBMITTED BY:
Richard Clements
"My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. --Joylyn Trickel"
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
30 Min
COOK TIME
20 Min
READY IN
50 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pound ground beef
1 medium onion
1 (15.5 ounce) can chili beans, undrained
1 (10 ounce) can enchilada sauce, divided
1/2 cup salsa, divided
vegetable oil
7 (8 inch) flour tortillas
1 cup shredded Cheddar cheese
2 tablespoons sliced ripe olives
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DIRECTIONS
In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside.
In a skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.
Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly.
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REVIEWS
Reviewed on Mar. 5, 2007 by
JuicyLucy
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JuicyLucy
Mar. 5, 2007
This is a good, simple recipe. The only thing that I added were some green chilies for a kick. Will make again.
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4 users found this review helpful
This is a good, simple recipe. The only thing that I added were some green chilies for a kick....
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Reviewed on Jan. 17, 2008 by
JEANETTE02
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JEANETTE02
Jan. 17, 2008
I have made Enchiladas several times using this recipe & it a winner. My husband raves about it & I must admit it is very yummy & easy to make.
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3 users found this review helpful
I have made Enchiladas several times using this recipe & it a winner. My husband raves about...
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Reviewed on Feb. 19, 2007 by
Carol Hammond
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Carol Hammond
Feb. 19, 2007
Simple and excelent. But the number of servings is off. No way will 7 enchiladas feed 28 people at my house without a fight :) If you're feeling energetic, make 'Red Enchilada Sauce' submitted by Sara also on this site to use in this recipe. Thank you Richard Clements!
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3 users found this review helpful
Simple and excelent. But the number of servings is off. No way will 7 enchiladas feed 28...
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Reviewed on Oct. 6, 2006 by Bob B.
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Bob B.
Oct. 6, 2006
This is a great tasty recipe my wife likes lots of cheese too and it really fits the bill. This recipe should be rescaled to 6 people because it will never feed 28 as the directions suggest.
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3 users found this review helpful
This is a great tasty recipe my wife likes lots of cheese too and it really fits the bill....
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Reviewed on Mar. 13, 2007 by
BaysMommy
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BaysMommy
Mar. 13, 2007
This is an excellent recipe. I probably added an extra cup of cheese and split it between the topping and the filling. I didn't fry the tortillas before filling them either-which saved time and a little bit of fat! Every bit helps! I topped mine with a mixture of olives and green onions after taking them out of the oven. They disappeared! Very good recipe!
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2 users found this review helpful
This is an excellent recipe. I probably added an extra cup of cheese and split it between the...
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Reviewed on Jun. 21, 2008 by Terra
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Terra
Jun. 21, 2008
My husband loves these. He asks for them at least once a week. I add some chopped jalepenos and green chilis in the mix for a bit more kick. Great recipe!
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1 user found this review helpful
My husband loves these. He asks for them at least once a week. I add some chopped jalepenos...
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Reviewed on Sep. 14, 2007 by Wrae
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Wrae
Sep. 14, 2007
I thought this was a very easy, very tasty recipe with a few exceptions. I doubled the recipe because I have a big family and added one packet of taco seasoning to it. I thought it had a great taste, but my husband thought it was a little spicy. I didn't take the time to soften the already soft tortillas that I bought. I will definitely make this recipe again.
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1 user found this review helpful
I thought this was a very easy, very tasty recipe with a few exceptions. I doubled the recipe...
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Reviewed on Jul. 17, 2007 by King Family
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King Family
Jul. 17, 2007
This was "OK". It needed more kick though. So I added taco seasoning, green chilies, and diced jalapenos. I also used a mixture of shredded pepper jack cheese and monterey jack cheese. I did fry the tortillas, but I think next time I'll use corn tortillas for more flavor. Serving size is WAY off though, more like 6 people, 4 if you have big eaters.
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1 user found this review helpful
This was "OK". It needed more kick though. So I added taco seasoning, green chilies, and diced...
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Reviewed on Nov. 14, 2006 by
CyndeG
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CyndeG
Nov. 14, 2006
This is an awesome recipe. Thank yo so much. We love mexican food and this hit the spot. I didn't use olives, but did put diced jalapenos on top. Definatly a keeper.
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1 user found this review helpful
This is an awesome recipe. Thank yo so much. We love mexican food and this hit the spot. I...
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Reviewed on Jul. 14, 2008 by miss
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miss
Jul. 14, 2008
YUMMY, My family loved this recipe:) Very simple and quick. Instead of using canned enchilada sauce I bought the sauce mix and it was so good. I do agree with others that there is NO WAY this will feed 28 people!! More like 4 to 6 depending of how many people you are feeding.. Will make this again...
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0 users found this review helpful
YUMMY, My family loved this recipe:) Very simple and quick. Instead of using canned enchilada...
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