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Hearty Beef Enchiladas

SUBMITTED BY: Richard Clements

"My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. --Joylyn Trickel"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 medium onion
  • 1 (15.5 ounce) can chili beans, undrained
  • 1 (10 ounce) can enchilada sauce, divided
  • 1/2 cup salsa, divided
  • vegetable oil
  • 7 (8 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons sliced ripe olives

DIRECTIONS

  1. In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside.
  2. In a skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.
  3. Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by JuicyLucy
This is a good, simple recipe. The only thing that I added were some green chilies for a kick.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by JEANETTE02
I have made Enchiladas several times using this recipe & it a winner. My husband raves about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Carol Hammond
Simple and excelent. But the number of servings is off. No way will 7 enchiladas feed 28... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Bob B.
This is a great tasty recipe my wife likes lots of cheese too and it really fits the bill.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by BaysMommy
This is an excellent recipe. I probably added an extra cup of cheese and split it between the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Terra
My husband loves these. He asks for them at least once a week. I add some chopped jalepenos... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Wrae
I thought this was a very easy, very tasty recipe with a few exceptions. I doubled the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by King Family
This was "OK". It needed more kick though. So I added taco seasoning, green chilies, and diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by CyndeG
This is an awesome recipe. Thank yo so much. We love mexican food and this hit the spot. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by miss
YUMMY, My family loved this recipe:) Very simple and quick. Instead of using canned enchilada... MORE

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