Reviewed: Apr. 8, 2009

I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh, and I left out the dill, so maybe that's why. I don't know, there are just a lot of other good recipes that I would rather have.

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Reviewer:

Desirea84

Cooking Level: Beginning

Reviewed: Jan. 22, 2009

We didn't care for the dill in this. Won't be making this again.

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Reviewer:

MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 15, 2007

This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand, so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will try it over egg noodles next time around.

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5 users found this review helpful

Reviewer:

meyangela

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: New Berlin, Wisconsin, USA

Reviewed: Nov. 15, 2006

I only used half the dill because I am not a dill fan, and served over pasta(I was out of rice).. It was excellent.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Sep. 30, 2006

I used this to pour over rice but as it cooked was worried about the flavor of the dish. I doubled the broth and added carrots and potatos making more of a beef stew combo than poured over mashed potatos. Yummy Yummy Yummy.

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4 users found this review helpful