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Reviewed: Jan. 15, 2007

This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand, so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will try it over egg noodles next time around.

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meyangela

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: New Berlin, Wisconsin, USA
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Reviewed: Nov. 15, 2006

I only used half the dill because I am not a dill fan, and served over pasta(I was out of rice).. It was excellent.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Sep. 30, 2006

I used this to pour over rice but as it cooked was worried about the flavor of the dish. I doubled the broth and added carrots and potatos making more of a beef stew combo than poured over mashed potatos. Yummy Yummy Yummy.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Jan. 17, 2005

It was good, but it took too long and had too much dill flavor.

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MRSDONVAN

	Cooking Level: Expert Home Town: Emory, Texas, USA Living In: Commerce, Texas, USA
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Hearty Beef Dinner

Reviewer:

meyangela

Reviewer:

Rhonda Brock Fuller

Reviewer:

Cooking 101

Reviewer:

MRSDONVAN