Hearty Beef Dinner Recipe
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Hearty Beef Dinner

By: MOLSON7  
"Tender beef dish. Cross between stew and stroganoff. Serve with hot cooked rice."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 332 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 25 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 2 onions, quartered and sliced
  • 3 cloves garlic, chopped
  • 1 teaspoon dill seed
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14 ounce) can beef broth
  • 1 cup beef broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/4 cup cold water
  • 3 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream

Directions

  1. Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown. Stir in onion and garlic, and cook until tender, about 5 minutes. Season with dill seed, paprika, salt, and pepper. Stir in can of broth, and cup of broth; bring to a boil. Reduce heat, cover, and simmer 2 hours. Stir in mushrooms, and simmer for 20 minutes. Mix together flour and water, and stir into stew. Cook until thickened. Stir in sour cream, and heat through, but do not boil.

Footnotes

FOOTNOTE

  • If it gets too thick, add more beef broth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 42.1g | Cholesterol: 118mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by meyangela 
This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Cooking 101 
I used this to pour over rice but as it cooked was worried about the flavor of the dish. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Desirea84 
I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by MSROOTZ 
We didn't care for the dill in this. Won't be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
I only used half the dill because I am not a dill fan, and served over pasta(I was out of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by MRSDONVAN 
It was good, but it took too long and had too much dill flavor. MORE

 
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