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Hearty Beef Barley Soup

By: Megan Taylor  
"A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and barley. --Megan Taylor"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 286 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 2 pounds lean boneless beef sirloin steak , cut into 1/2-inch cubes
  • 2 tablespoons canola oil
  • 4 cups sliced fresh mushrooms
  • 4 (14.5 ounce) cans reduced-sodium beef broth
  • 4 medium carrots, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup quick-cooking barley

Directions

  1. In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef and shake to coat. In a Dutch oven, brown beef in oil over medium heat. Remove and set aside.
  2. In the same pan, saute mushrooms until tender. Add the broth, carrots, garlic powder, thyme and remaining pepper; bring to a boil. Add barley and beef. Reduce heat; cover and simmer for 20-25 minutes until the meat, vegetables and barley are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by moom4x 
This soup was delicious! I added 2 stalks of celery and 1 onion in with the carrots. Also, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by HEIDI IN TN 
This is very similiar to mine except I add chopped onions and celery. I use oregano for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by JACKROX 
This was just ok. I added onions and celery, but followed the rest of the recipe exactly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Cathy C. 
I omitted the canola oil and just dumped everything in the crock pot for 6 hours. I used left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by livingrn 
This soup is incredible. It really hit the spot on a cold winter night. MORE

 
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