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Hearty Bean Bake

By: Barb Wilkin  
"Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (2)

Rate/Review | 103 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 (28 ounce) can baked beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (14.5 ounce) can cut green beans, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons cider vinegar

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the bacon and beans; mix well. Transfer to a greased 2-1/2-qt. baking dish.
  2. In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir and serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Amy Nicole 
This turned out really good - I made it for my New Year's Day lunch and everyone complimented... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by kmalter 
This dish is wonderful. It can be a meal in itself or a great take along side dish at a... MORE

 
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