Agree with the others -- this is an excellent, inexpensive and wonderfully easy recipe. Thank you, JR! A definite keeper. I did tweak a bit for us, though I know it would be great without changes.
Doubled the barley. I only cooked the barley long enough for it to still be slightly chewy, so the soup was ready almost an hour sooner. Skipped the carrots since I don't like them, but upped the mushrooms and added them a bit after the barley. Added a couple splashes of vinegar near the end as I do for most soups and stews, just enough to perk it up without being noticeable. Oh, and I'll for sure double the recipe next time and have friends over.
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Agree with the others -- this is an excellent, inexpensive and wonderfully easy recipe. Thank...