Hearty Baked Rigatoni Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 16, 2009
extremly yummy. loved by all
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Photo by wannabe chefette
Reviewed: Nov. 23, 2009
I'm giving this a 5 but it needs more sauce. It was alright the first night but reheating leftovers left it pretty dry. I'm sure the rigatonis soaked up the sauce overnight. I also had a 15 oz container of ricotta which I used instead of just the cup. This was good but as stated it needs more sauce.
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Nov. 19, 2009
Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it before, adding about 1/4-1/2 cup milk in the place of ricotta.
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Photo by Caramela

Cooking Level: Intermediate

Living In: Palo Alto, California, USA
Reviewed: Nov. 10, 2009
great and easy recipe! While the noodles were boiling and the oven was warming up I mixed up the following: 1 lb. ground beef (undrained) 1c. chopped onions 1c. sliced mushrooms 1/2 tsp minced garlic dash of pepper Also, save some cheese for the topping before covering and putting in the oven. Will definitely make this again!
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Photo by inounvme
Reviewed: Oct. 6, 2009
I agree this is a starter meal. Handmade meatballs were cooked and added to the mix then baked together as written in the recipe. Without meat this appears to be very bland.
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Photo by inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA
Reviewed: Jul. 15, 2009
delicious! I'm making it for my family tonight...I will add one pound of ground beef though to this recipe!!!!
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Reviewed: May 13, 2009
This was a great starter recipe for something easy and quick during the week... I did add green peppers,onions garlic and mushrooms and my family enjoyed it .
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Photo by Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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Displaying results 21-27 (of 27) reviews

 
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