Reviewed: Nov. 23, 2009

I'm giving this a 5 but it needs more sauce. It was alright the first night but reheating leftovers left it pretty dry. I'm sure the rigatonis soaked up the sauce overnight. I also had a 15 oz container of ricotta which I used instead of just the cup. This was good but as stated it needs more sauce.

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Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Nov. 19, 2009

Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it before, adding about 1/4-1/2 cup milk in the place of ricotta.

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Caramela

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2009

great and easy recipe! While the noodles were boiling and the oven was warming up I mixed up the following: 1 lb. ground beef (undrained) 1c. chopped onions 1c. sliced mushrooms 1/2 tsp minced garlic dash of pepper Also, save some cheese for the topping before covering and putting in the oven. Will definitely make this again!

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Anna Chan

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Reviewed: Oct. 6, 2009

I agree this is a starter meal. Handmade meatballs were cooked and added to the mix then baked together as written in the recipe. Without meat this appears to be very bland.

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inounvme

Cooking Level: Expert

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Reviewed: Jul. 15, 2009

delicious! I'm making it for my family tonight...I will add one pound of ground beef though to this recipe!!!!

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JoJo

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Reviewed: May 13, 2009

This was a great starter recipe for something easy and quick during the week... I did add green peppers,onions garlic and mushrooms and my family enjoyed it .

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