Reviewed: Feb. 19, 2012

Extremely easy and delicious! I didn't have any Rigatoni so I substituted for something else. Non the less, it was still perfect!

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Reviewer:

Jetts83

Cooking Level: Expert

Reviewed: Apr. 7, 2011

Pretty good, very basic pasta casserole. Great for a busy night. Could use more seasoning, maybe hot pepper flakes, basil and oregano. Would be a great way to use up roasted vegetables. Thanks!

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2 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 7, 2011

I agree, this was delicious. The only change I made was substituting a whole wheat rigatoni for the regular. It gave it a heartier taste, and, it's healthier.

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Reviewer:

bakerbee

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 27, 2011

This was sooo good, I added pepperonis, italian sausage, and diced tomatoes.

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Reviewer:

domi

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 4, 2011

I made this last night for dinner, with a few changes. I used prego traditional sauce added italian sausage used italian blend of cheese and topped with fresh mozzarella. My family loved it my one year old ate his helping then ate some of mine lol Will definitely make again

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Reviewer:

tinalynn1987

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Feb. 16, 2011

This was fairly fast and easy to put together and worked out for a weeknight meal. We didn't care much for it though and it was okay, just not something we want to have again. This is one we chose not to keep the leftovers, sorry :(

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2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 10, 2011

Didn't have riccota cheese so I used lite cottage cheese....tasted great. Will definitely make again and try a variety of meats.

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5 users found this review helpful

Reviewer:

pattypatty

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

I added hamburger and fresh onion/garlic. Delicious served with garlic/cheese bread. Thank you!

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7 users found this review helpful

Reviewer:

whatismommamakintonight

Reviewed: Nov. 22, 2010

Very easy, inexpensive, and kid friendly. I added some sweet Italian sausage, and a little bit more parmesan. Everybody liked it!

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4 users found this review helpful

Reviewer:

7crazychicks

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Escondido, California, USA

Reviewed: Nov. 3, 2010

***** This was terrific! I made it with Perron's sweet sausage sauteed & cut into chunks. My husband even ate it again for leftovers and raved about them too.

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2 users found this review helpful