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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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Creamy Tomato-PHILLY Baked Rigatoni

Provided by: Philadelphia

Whip up a creamy and comforting one-dish meal of rigatoni and veggies baked with pasta sauce, cheese, and a crunchy breadcrumb topping.

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Baked Pasta Primavera Casserole

Submitted by: Ragu®

Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy!

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Rigatoni with Sausage and Beans

Submitted by: Ragu®

Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.

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Hearty Baked Stew

Submitted by: Judith Wood

My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio

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Baked Spaghetti

Provided by: Campbell's Kitchen

Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.

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Hearty Spanish Rice

Submitted by: Ragu®

For this rich and satisfying dish, rice is cooked in bouillon and mixed with rich tomato sauce, corn, chili powder, and cilantro.

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Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's

Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe.

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Baked Ziti Primavera

Submitted by: kitchengal

This baked ziti dish is vegetarian and an ideal way to serve a large group.

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Rigatoni in Vodka Sauce

Submitted by: Bertolli

A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation.

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Hearty Baked Rigatoni

Baked Rigatoni with Italian Sausage and Fennel

Creamy Tomato-PHILLY Baked Rigatoni

Baked Pasta Primavera Casserole

Rigatoni with Sausage and Beans

Hearty Baked Stew

Baked Spaghetti

Hearty Spanish Rice

Rigatoni With Eggplant, Peppers, and Tomatoes

Baked Ziti Primavera

Rigatoni in Vodka Sauce

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