Hearty Baked Rigatoni Recipe
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Hearty Baked Rigatoni

By: Ragu®  
"Rigatoni baked with a perfectly seasoned sauce and melted cheese is always a crowd pleaser."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 266 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound rigatoni or large tube pasta, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided

Directions

  1. Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  2. Bake covered 30 minutes or until heated through.
  3. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 11.9g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Sonya 
This was a great starter recipe for something easy and quick during the week... I did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by JoJo 
delicious! I'm making it for my family tonight...I will add one pound of ground beef though to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Anna Chan 
great and easy recipe! While the noodles were boiling and the oven was warming up I mixed up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by wannabe chefette 
I'm giving this a 5 but it needs more sauce. It was alright the first night but reheating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Caramela 
Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
I agree this is a starter meal. Handmade meatballs were cooked and added to the mix then... MORE

 
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