Hearty Baked Rigatoni Recipe - Allrecipes.com
Hearty Baked Rigatoni Recipe
  • READY IN 50 mins

Hearty Baked Rigatoni

Recipe by  

"Rigatoni baked with a perfectly seasoned sauce and melted cheese is always a crowd pleaser."

+ Recipe Box + Shopping List + Menu Print

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  2. Bake covered 30 minutes or until heated through.
  3. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 13, 2009

This was a great starter recipe for something easy and quick during the week... I did add green peppers,onions garlic and mushrooms and my family enjoyed it .

 
Most Helpful Critical Review
Feb 18, 2011

This was fairly fast and easy to put together and worked out for a weeknight meal. We didn't care much for it though and it was okay, just not something we want to have again. This is one we chose not to keep the leftovers, sorry :(

 
Nov 20, 2009

Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it before, adding about 1/4-1/2 cup milk in the place of ricotta.

 
Nov 10, 2009

great and easy recipe! While the noodles were boiling and the oven was warming up I mixed up the following: 1 lb. ground beef (undrained) 1c. chopped onions 1c. sliced mushrooms 1/2 tsp minced garlic dash of pepper Also, save some cheese for the topping before covering and putting in the oven. Will definitely make this again!

 
Jul 16, 2009

delicious! I'm making it for my family tonight...I will add one pound of ground beef though to this recipe!!!!

 
Jan 04, 2011

I added hamburger and fresh onion/garlic. Delicious served with garlic/cheese bread. Thank you!

 
Jan 07, 2010

The first time I made this dish I followed the original recipe and I thought it was a bit too cheesy. So when I made it again tonight, I used half the amount of all the chesses except mozz; and nearly twice the amount tomato sauce. I also added half a teaspoon each of onion powder, garlic powder, and sweet basil. It was excellent! It was indeed "hearty," I didn't feel the need for any side dishes and it still fed 3 college aged men.

 
Jun 10, 2010

Wonderful dish. My only change was using more ricotta cheese than it called for. I buy the ricotta in the tub and I just use the entire tub, I'm sure it isn't much more than the cup called for but it sure gave it a creamy texture. Yum.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 11.4 g
  • 46%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 557 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States