Heartwarming Beef Stew Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2014
The first time I made it, I only had one pack of brown gravy. It was more delicious, and less salty. Both ways are good though.
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Reviewed: Feb. 5, 2014
quick variation on stew, tasty
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Reviewed: Jan. 14, 2014
Very plain.
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Reviewed: Jan. 2, 2014
Made according to directions. This turned out more soup like than stew. If I try again, I will definitely try some modifications.
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Reviewed: Jan. 1, 2014
Pretty good. Used Mom's Brown Gravy recipe, petite diced tomatoes, a little extra water and 24 oz veggies
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Cooking Level: Intermediate

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Reviewed: Jan. 25, 2013
This is absolutely delicious. I added peas. The frozen potatoes were a little mushy. Next time I'm going to put recipe in crockpot with fresh veggies!!
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Reviewed: Jan. 11, 2013
This was really good but I made a few adjustments. I didn't use the vegetable oil, I just through the beef into a slow cooker with all the ingredients. I also used fresh carrots, celery and potatoes as well as frozen peas. I added one cube of beef bouillon and I blended the stewed tomatoes before adding them to the slow cooker; at the end of cooking I added a bit of cornstarch with water to thicken it up and it turned out awesome! Left overs were even better.
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Reviewed: Dec. 31, 2011
used fresh veges add about 3 tbs of flour simmered for about 45 min. came out awesome.
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