"Tender beef sirloin steak and vegetables in a creamy tomato gravy." — Hunts.com
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boneless beef sirloin steak, cut into 1-inch pieces
ground black pepper
2 (.87 ounce) packages
brown gravy mix
1 (14.5 ounce) can
Hunt's® Stewed Tomatoes, undrained
1 (16 ounce) package
frozen vegetables for stew, thawed
used fresh veges add about 3 tbs of flour simmered for about 45 min. came out awesome.
This was really good but I made a few adjustments. I didn't use the vegetable oil, I just through the beef into a slow cooker with all the ingredients. I also used fresh carrots, celery and potatoes as well as frozen peas. I added one cube of beef bouillon and I blended the stewed tomatoes before adding them to the slow cooker; at the end of cooking I added a bit of cornstarch with water to thicken it up and it turned out awesome! Left overs were even better.
This is absolutely delicious. I added peas. The frozen potatoes were a little mushy. Next time I'm going to put recipe in crockpot with fresh veggies!!
* Percent Daily Values are based on a 2,000 calorie diet.
Heartwarming Beef Stew Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
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