Reviewed: Nov. 7, 2009

This salad is very good for something a little different. I agree that the dressing is too sweet, so you may want to half the sugar then add more if necessary. I also increased the oil and vinegar slightly to make it a little thinner. I used regular tomatoes and sunflower seeds because I didn't have almonds. Very tasty though!

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red1190

Cooking Level: Intermediate

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Reviewed: May 1, 2009

I loved all the ingredients, but thought the dressing was not right at all.

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michelleag05

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Reviewed: Apr. 16, 2009

Great salad! The hearts of palms gave a nice flavor to this salad. I omitted the cherry tomatoes and added an envelope of splenda instead of sugar.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

The flavors in the salad are great, I reduced the sugar (the ketchup already has some) and I cut the total amount of dressing in half and it was still a little too much for me. The dressing is good, but I like to be able to taste the vegetables.

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Marilyn Hammond

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

Very good salad!!! I add a diced purple onion as well! Yum!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 14, 2008

TASTY! This dressing was one of the nicest I've had - chock full of flavor. Only change to recipe was the use of sunflower oil instead of canola - as it was all I had. Surprised that caloric level is so high.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Feb. 16, 2007

Good except the dressing was way too sweet. Will try it with half the sugar.

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TaviaG

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Reviewed: Jan. 7, 2007

This recipe was so easy and so yummy! I'm always looking for new easy and tasty salads and this hit the spot perfectly. It got rave reviews from everyone. I would definitely recommend you try it.

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