Hearts of Palm Salad Recipe
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Hearts of Palm Salad

By: HEATHER SG  
"This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 277 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 (14.25 ounce) cans hearts of palm, drained and sliced
  • 2 (.7 ounce) packages dry Italian-style salad dressing mix
  • 1/2 cup white wine or champagne vinegar
  • 6 tablespoons water
  • 1 cup olive oil
  • 1 (8 ounce) jar green olives, sliced
  • 1 (6 ounce) can sliced black olives
  • 2 tablespoons bacon bits

Directions

  1. In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  2. Before serving, sprinkle the green and black olives, and bacon bits over the salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 33.2g | Cholesterol: 1mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
My husband LOVES this salad! I have made it per recipe & have added several additions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by IHAVE2BOYS 
Heart of palm seems so exotic and, well, sorta weird, yet everyone at my table devoured them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Good! I cut way back on the oil (I actually ended up mixing the dressing, using white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Marissa 
This recipe was fantastic! I made only one change, which was cutting back on the olive oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by KRICKYR 
This is basically hearts of palm and Italian dressing mixed together, not that that's a bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)
This tasted great, but I did reduce the amount of oil to 1/2 a cup. Next time I will reduce it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by pomplemousse 
I found this to be a lovely salad, but I have to agree with everyone who stated there is too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by HEIFERYUNG 
My family LOVED this! It was very easy to make and yes, better the next day. I did make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by THEBACCHUS 
Wonderful! I subbed one can of hearts of palm for artichoke hearts and left out the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Little Southern Mama 
Fabulous! Can't wait to have leftovers today! I hate olives so those were left out and subed... MORE

 
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