Hearts of Palm Salad Recipe - Allrecipes.com
Hearts of Palm Salad Recipe
  • READY IN 30 mins

Hearts of Palm Salad

Recipe by  

"This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  2. Before serving, sprinkle the green and black olives, and bacon bits over the salad.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

My husband LOVES this salad! I have made it per recipe & have added several additions (depending on what is on hand) such as; jarred button mushrooms, broccoli, artichoke hearts, grape tomatoes, cucumber etc. We like it best when it's loaded! Thanks Heather!

 
Most Helpful Critical Review
May 14, 2009

I felt like this was just altogether too oily and salty. I am interested in trying another recipe with hearts of palm, because I think it is an interesting ingrediant with potential. But, I probably won't be trying this recipe again. Thanks anyway!

 

27 Ratings

Dec 27, 2002

Heart of palm seems so exotic and, well, sorta weird, yet everyone at my table devoured them. They are so so good, and I served them with this dressing on a bed of boston lettuce. Delicious and so classy!

 
Aug 17, 2008

Good! I cut way back on the oil (I actually ended up mixing the dressing, using white wine vinegar, pretty much according to the package directions - and then didn't use nearly all of it). I added some chopped sundried tomatoes and fresh parsley. Thanks!

 
Apr 21, 2011

This recipe is great as written. I've subsequently made it w/ a few changes - I use all kalamata olives (I don't like canned black olives) and instead of using the dry dressing mix, olive oil, water & vinegar - I used a tasty champagne vinaigrette from trader joe's (just simpler & more cost effective - TJ also has a good price on the palm hearts) I use real bacon (not a fan of the 'bits'). Let the flavors blend overnight, but add the crumbled bacon just before serving so it stays crunchy. You can also toss this w/ some chopped mixed greens. Thanks for the recipe.

 
Feb 24, 2008

This recipe was fantastic! I made only one change, which was cutting back on the olive oil, otherwise I did add artichoke hearts and cucumbers to my salad. Great summer meal - everyone LOVED it!!

 
Apr 02, 2007

This tasted great, but I did reduce the amount of oil to 1/2 a cup. Next time I will reduce it again to 1/3 cup. Great recipe!

 
Oct 05, 2009

I found this to be a lovely salad, but I have to agree with everyone who stated there is too much dressing and too much oil. I scaled the recipe down--I only had one jar of hearts of palm, and a smaller one at that--so I only used one packet of dressing and I followed the directions on the packet for less oil (1/4 c oil, 1/4 c water) but left out the water. Even leaving out the water and with the addition of some tomatoes and a large cucumber to this salad, there is too much dressing. The amount of oil was fine in the dressing itself, but I'd say half the amount of dressing would be fine and would still allow the flavors to meld. I certainly like the salad and will probably make it again, but I'll definitely cut back on the dressing. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 33.3 g
  • 51%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 1755 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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