Hearts of Palm Risotto Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 8, 2010
Love it!
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Reviewed: Mar. 1, 2010
I made this for my family and it was absolutely delicious. The consistency was creamy and rich. It will definitely be a regular dish in my kitchen.
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Reviewed: Oct. 28, 2009
Outstanding risotto. I paired this up with Stuffed Chicken Valentino from the site and my wife and one year old didn't leave a speck of rice on the plate. Also, it would help if the Parmesan was added to the instructions because not everyone knows how to make a traditional risotto. And for the record, do yourself justice and use fresh grated parmesan.
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Cooking Level: Intermediate

Home Town: Amherst, New Hampshire, USA
Living In: Napoli, Campania, Italy

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Reviewed: Mar. 14, 2009
This was fantastic!! All I had was chicken broth, and I used jasmine rice instead and it tasted great.
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Photo by Jess Walter

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Reviewed: Feb. 16, 2009
This is a tasty recipe. I used chicken broth instead of veggie and substituted mushrooms for the hearts of palm. Your instructions do not state when to add the cheese. I assume at the end as with most risottos.
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Reviewed: Oct. 13, 2007
This was a wonderful recipe! My daughter, who does not care for hearts of palm, loved it as well. The Parmesan gives it a nice cheesieness. I was out of white wine so skipped that, but added a half cup of frozen baby peas. With the peas added it's a 5 star!
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