Reviewed: Oct. 28, 2009

Outstanding risotto. I paired this up with Stuffed Chicken Valentino from the site and my wife and one year old didn't leave a speck of rice on the plate. Also, it would help if the Parmesan was added to the instructions because not everyone knows how to make a traditional risotto. And for the record, do yourself justice and use fresh grated parmesan.

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TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Reviewed: Mar. 14, 2009

This was fantastic!! All I had was chicken broth, and I used jasmine rice instead and it tasted great.

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jessatc01

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Reviewed: Feb. 16, 2009

This is a tasty recipe. I used chicken broth instead of veggie and substituted mushrooms for the hearts of palm. Your instructions do not state when to add the cheese. I assume at the end as with most risottos.

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Laurie1962

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Reviewed: Oct. 13, 2007

This was a wonderful recipe! My daughter, who does not care for hearts of palm, loved it as well. The Parmesan gives it a nice cheesieness. I was out of white wine so skipped that, but added a half cup of frozen baby peas. With the peas added it's a 5 star!

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