Hearts of Palm Risotto Recipe
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Hearts of Palm Risotto

"A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I chose not to use the snow peas and focused on the heart of palm instead."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 171 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2/3 cup Arborio rice
  • 1/4 cup dry white wine
  • 3 cups boiling vegetable broth
  • 1/2 cup sliced hearts of palm
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon butter

Directions

  1. Heat 1 tablespoon of butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion; cook and stir until it begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in the white wine. Let it cook until it has mostly evaporated, then stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
  2. When the rice is mostly tender, but still has a very slight crunch, stir in the hearts of palm and season with salt and pepper. Cook for another minute to heat through then stir in parsley and butter, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 23.1g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by playsindirt 
This was a wonderful recipe! My daughter, who does not care for hearts of palm, loved it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by TruthKid Supporting Member (Click to learn more about Supporting Membership)
Outstanding risotto. I paired this up with Stuffed Chicken Valentino from the site and my wife... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by jessatc01 
This was fantastic!! All I had was chicken broth, and I used jasmine rice instead and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Laurie1962 
This is a tasty recipe. I used chicken broth instead of veggie and substituted mushrooms for... MORE

 
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