Reviewed: Nov. 20, 2009

Everybody loved it! I made it with light sour cream and light mayo but it is soooo tasty...

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Gulay

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Reviewed: Nov. 17, 2009

Delish! I added roasted red peppers out of the jar. It was excellent.

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CharleyBrul

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA

Living In: Newnan, Georgia, USA

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Reviewed: Oct. 23, 2009

A HUGE hit with the crowd. Tastes nothing like artichoke dip if you ask me. I made the dip exactly as written. Will definitely make again!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: May 29, 2009

Rather mild, bland, only ok to my taste, but people who like mayo & cheese-based dips will like or love it. This was similar in texture to artichoke heart dips. I halved a batch so I could taste it as written, & then with half the mayo. I preferred it with less mayo. I thought it needed more hearts of palm, & a little something else, maybe 1 clove garlic, or a pinch of red chile pepper. I'll eventually make this again, but only with changes to suit my taste. ~~ I much prefer "palmittos" plain on salads, or in a shrimp empanada.

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Rhianna

Cooking Level: Expert

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Reviewed: Apr. 14, 2009

Wow! Everyone at the Easter cookout raved about this recipe. I made it exactly as written and it was great. I will make it again and again I'm sure!

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LENNT1

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Reviewed: Apr. 13, 2009

I made this yesterday and made no changes. My grandkids didn't even know what it was (they're picky)and they loved it. I'll keep this recipe as one of my favorites!

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tlechien

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: El Cajon, California, USA

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Reviewed: Mar. 16, 2009

Served w/pita chips and plate was licked clean. A nice "classy" (if a dip can be classy) twist to the artichoke dip you know and love but see everywhere.

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StephG

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2009

What a good recipe. I know so many people who say they dislike hearts of palm but when they tried this dip it changed their mind. It is alot like an artichoke dip in consistancy and apearance but a taste is all it's own. The minced garlic is a good way to "zing" it up. Not a recipe I was over the moon for but deffinatly a keeper for parties and appetizers!

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cwilcox

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Reviewed: Feb. 22, 2009

Tastes great with triscuits! I added two cloves of minced garlic per other reviewers. Other than that I followed the recipe exactly. I found it a little salty, but hearts of palm are salty. I will definitely make it again.

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Annette

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

This was soooo good. I made it with my mom a few months ago, and everyone in the family inhaled it within an hour. Fantastic.

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Natalia

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Reviewed: Dec. 29, 2008

Excellent - similar to the artichoke dip that people make but with a different twist. I took this to a party and served with pita crisps. Everyone enjoyed it!

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Creative Caterer

Cooking Level: Expert

Home Town: Orlando, Florida, USA

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Reviewed: Dec. 26, 2008

This was the biggest hit at my Christmas celebrations this year! I love hearts of palm, and this did not disappoint. So easy to mix and bake. I toppped the dip with some paprika for color before baking, but other than that, made exactly as directed. Will definitely do again!

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GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 19, 2008

VERY GOOD AND EASY TO MAKE. I TOO ADDED GARLIC, WOULD HAVE BEEN GOOD WITHOUT GARLIC TOO.

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Erin

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Reviewed: Jul. 12, 2008

This is delicious. My family cant get enough!

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KELLMC78

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Reviewed: Jul. 1, 2008

This was a big hit. I added fresh garlic and black pepper.

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MARYMAYBE

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Jun. 14, 2008

I didn't have the exact ingredients, so I used what was in my fridge (i.e. 1/2 bar of low fat creme cheese, etc) but the best substitution, i think, was chopped red onions instead of green onions. They tasted great. This recipe gave me a great foundation for my first experiment with hear of palm. I'm going to a party this coming weekend and plan to make this again. Thanks, great recipe!

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KreativityFan

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Reviewed: Jan. 22, 2008

VERY GOOD DIP!!! My daughter went bonkers over it and told me three times to make sure and give this a 5 star review. I liked it better after it had cooled for about 5 to 10 mins. Very good flavor! Thanks for posting!

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IMACOOKY1

Cooking Level: Expert

Home Town: Denison, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 25, 2007

Really good fresh out of the oven!

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LEAHROSE

Cooking Level: Expert

Home Town: Orangevale, California, USA

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Reviewed: Nov. 19, 2007

This is the BEST dip I've EVER had. I love hearts of palm and all i did was added some chopped black olives to it and it was scrumptious!! Thank you so much.

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Samantha Vemmer

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Reviewed: Oct. 31, 2007

Love it! So easy. I've been making this dip for years, and it's always been a great hit. I add a little more cheese but it's fabulous exactly as the recipe is written as well.

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