Reviewed: Apr. 29, 2012

Love this recipe! Didn't have green onions so I used regular, but cut the amount back to 1/4 cup to make sure they didn't take over. Added a tsp of minced garlic based on other reviews. A definite keeper!

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Yada yada yada

Reviewed: Sep. 26, 2011

This was delicious! The only thing I did differently was add a touch of garlic salt. People could not stop eating this. I enjoyed it best with water crackers but others like it with Roasted Garlic flavored Triscuits.

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sromanchyk

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Reviewed: Jul. 14, 2011

what a hit! i add whatever i have on hand. sometimes red onions green onions shallots. i always top with cheese and lots of it! all my friends ask me to bring it over to parties!

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sama 24

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: May 15, 2011

This is YUMMY! Everyone loved it! I added minced garlic as suggested by others and served with rosemary triscuis. Will make again and again!

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clayzzle

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Mar. 27, 2011

Everyone loved it!!

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daisyrave

Reviewed: Mar. 7, 2011

Great dip-nice change from artichoke dip. I served with Wheat Thin crackers and there was none left.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 30, 2011

This dip definitely moved to the top of my appetizer list! The only modification I made was to replace the green onions with minced shallots. It made for a creamier consistency. And the suggestion to serve it with water cracker is a GREAT idea, you do not want to use salty crackers with this dip otherwise it is too salty.

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Kathryn Serrano

Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA

Living In: Buffalo, Minnesota, USA

Reviewed: Jan. 1, 2011

excellent recipe. made it for a potluck at work and it was a big hit. I mixed all ingredients the night before and put it in a crock pot the next day for about an hour before serving. Delicious.

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