Photo of: Best Ever Hot Artichoke Dip

Best Ever Hot Artichoke Dip

Submitted by: PAMMM 
The almonds are a delicious addition to this cheesy artichoke dip. 

Ranch-Style Party Dip

Submitted by: NATALIE L 
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread. 

Marc's Race Day Dip

Submitted by: HARTZY3 
Home Town: Shelby, Ohio, USA
This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers. 

Provolone Onion Dip

Submitted by: Holly 
Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices. 

Photo of: Spicy South Of The Border Spinach Cheese Dip

Spicy South Of The Border Spinach Cheese Dip

Submitted by: MARBALET 
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips. 

Baked Artichoke Dip

Submitted by: DOTTIEJ 
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread. 

Photo of: Artichoke Dip I

Artichoke Dip I

Submitted by: MOIE 
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread. 

Legion Cheese Dip

Submitted by: Katie 
Two kinds of shredded cheese and salad dressing make up the base of this instant chip or cracker dip. 

Photo of: Baked Onion Dip I

Baked Onion Dip I

Submitted by: BOBNOREEN 
A cheesy delight! This hot dip tastes great on crackers. 

Photo of: Simple Artichoke Dip

Simple Artichoke Dip

Submitted by: Dawn 
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes. 
 
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