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Hearts and Gizzards (Giblets)

SUBMITTED BY: BJALLEN

"This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound chicken giblets (hearts and gizzards)
  • 1/2 teaspoon olive oil
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 1 onion, chopped
  • 1/2 cup water

DIRECTIONS

  1. Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
  2. Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
  3. Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by FRANOLY
My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by MONICA213
Wow! We like gizzards in out Thanksgiving stuffing, but I have never made them on their own,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Mad Mikey
First off ya have to like gizzards. I do. This is good. My son home from college ate half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by V29578
This wasn't what I expected, But It was great. A wonderful recipe, thanks for sharing, and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by RACHEL1070
Everyone needs to check their reviews. Mine disappear or things are reviewed I did not even... MORE


 
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Nutritional Information
Hearts and Gizzards (Giblets)

Servings Per Recipe: 4

Amount Per Serving

Calories: 231

  • Total Fat: 4g
  • Cholesterol: 251mg
  • Sodium: 39mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 1.2g
  • Protein: 20.1g

VIEW DETAILED NUTRITION

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