The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 23, 2009
Flavor was only okay, I'd say. Frosting was way better by itself so I used it as a drizzle for a cake I made the other day and it tasted amazing. I think I might try these again some day but not any time soon.
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Cooking Level: Intermediate

Home Town: Oakdale, Minnesota, USA
Living In: Inver Grove Heights, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Photo by ONIOND
Reviewed: Jul. 31, 2009
Awesome! I halved the recipe and did not do the pink heart thing :) Also subbed vanilla for almond flavoring. Cookie alone is great, nice light texture and not too sweet; frosting is wonderful. I think I will make this frosting for other cookies in the future; it has such a nice smooth texture, pretty creamy color, no funky powdered sugar taste. Definitely give these a try!
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 15, 2000
Valentine cookies that were a hit. I used vanilla flavouring and everyone loved it. Left out the red food colouring.
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5 users found this review helpful

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