More Recipes Like Heart's Delight Torte

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Raspberry Sponge Torte

Submitted by: Janet Zoz

This lovely three-layered cake in moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Coconut Pecan Torte

Submitted by: Mary Somers

An apricot filling is the sweet surprise in this moist, pretty cake. Every forkful is filled with a wonderful combination of flavors. --Mary Somers, Enid, Oklahoma

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Pretty Pineapple Torte

Submitted by: Iola Egle

'Pineapple stars in both the cake and filling in this tall, beautiful dessert,' remarks Iola Egle of McCook, Nebraska. 'It's creamy and just lightly sweet.'

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Viennese Torte

Submitted by: Cheryl Miller

'I would always ask my mother to make this cake for my birthday, and now my children request it for theirs,' notes Cheryl Miller of Middlebury, Indiana.

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Mom's three-layer chocolate cake was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort--just ask any chocolate lover!

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Butterscotch Torte

Submitted by: Lavonne Hartel

It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota

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Walnut Graham Torte

Submitted by: Paulette Root-Rogers

This torte is great to take to someone's house for dinner - I rarely have any to bring back home. It reminds me of desserts my grandma used to make.

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Grandma Zauner's Dobosh Torte

Submitted by: Kathy Wells

This rich torte has been a tradition in our family for many years. My mother still serves it on Christmas Eve as a birthday cake for the Christ child.

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Pecan Torte

Submitted by: Lois Thayer

'Even though the holidays always seem to be more pie-oriented, this cake steals the show at our family celebrations,' writes Lois Thayer from Hutchinson, Kansas. 'It tastes scrumptious!'