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Heartland Vegetable Bake

By: Nestle® Carnation®  
"Potatoes, broccoli, cauliflower and carrots baked in a creamy sauce. A great side dish to any meal!"

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 456 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups coarsely chopped red potatoes
  • 2 tablespoons water
  • 1 (16 ounce) package frozen broccoli, cauliflower and carrot medley
  • 3 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk
  • 2 cubes MAGGI® Chicken Bouillon Cube
  • 1/8 teaspoon black pepper
  • 1/4 cup seasoned dry bread crumbs

Directions

  1. PREHEAT oven to 350 degrees F.
  2. MICROWAVE potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100 percent) power for 9 minutes; drain. Return to dish; top with frozen vegetables.
  3. MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
  4. MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100 percent) power for 10 to 20 seconds or until melted. Stir in breadcrumbs until combined. Sprinkle over vegetables; cover.
  5. BAKE for 30 minutes. Uncover; bake for additional 10 minutes or until top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 6.3g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by ADW34 
My sister made this and it was WONDERFUL. It tastes like it is full of cheese and ritz... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by Arb1971 
This recipe was kind of bland, it would be better with some more flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by MBETMARIK 
This is a great dish! My 4 children clamored for seconds. (How often does that happen with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Very good and surprisingly rich tasting. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by MOMMYIM 
Our family enjoyed this. I used a can of sliced potatoes rather than the red potatoes to save... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by CATMANIACS 
Made as directed. I am on Weight Watchers. My family is not. Took a 13 x 9 pan to a family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by destaleigh 
Good way to get everyone to eat veggies, but I had quite a bit leftover. I was afraid it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by PIGDOGPIE 
My cupboards are always lacking and even skimping on the ingredients didn't make that much of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by ANSWEDE 
I added garlic powder for a little more flavor and boiled the potatos instead. Really good and... MORE

 
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