Heart-Shaped Carpaccio Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2013
Will definitely make this again. Used baby spinach.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Reviewed: Dec. 4, 2012
Outstanding!!!! Best Carpaccio I'd ever made & tried!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GabrielaItaly

Cooking Level: Intermediate

Living In: Los Angeles, California, USA
Reviewed: Oct. 14, 2012
The dressing is unusual for carpaccio but it takes great! I'll definetley make this again. I couldn't find arugula so I used baby spinach instead.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 23, 2012
Excellent! I didn't make it in the shaped of a heart, but the dressing is perfect, and so easy too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Cookin Up A Storm
Reviewed: Aug. 14, 2012
I have to admit that I did not shape the tenderloin into the heart shape, but it tasted great despite the traditional round shape. I don't pound the tenderloin at all, I simply pop a small (and very fresh) tenderloin in the freezer for a short time to solidify it a bit and then I take it out and slice the slightly frosty meat very very thin. By the time you lay it out on the platter and top it with the remaining ingredients for serving, the meat is no longer frosty, just mouthwateringly buttery and cold.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Cookin Up A Storm

Cooking Level: Intermediate

Living In: Fergus Falls, Minnesota, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Heart-Shaped Carpaccio

It’s a meat heart for your sweetheart!

Chef John’s Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Beef Medallions with Caramelized Pan Sauce

An elegant beef tenderloin dish that’s surprisingly quick and easy.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States