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Heart Healthy Burrito

By: Mission® Foods  
"This hearty and healthy meal will certainly satisfy the biggest appetites in the house."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 467 people have saved this

Prep Time:
8 Min
Cook Time:
5 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (10 inch) Mission® 96% Fat Free Flour Tortillas
  • 2 cups grilled chicken strips, pre-cooked, prepared refrigerated or frozen
  • 1 1/3 cups brown rice, microwaveable
  • 1 1/3 cups broccoli, microwaveable
  • 2 cups Cheddar Cheese, shredded

Directions

  1. Cook chicken strips, brown rice and broccoli according to each of their package instructions. Reserve hot.
  2. Warm tortillas in a microwave for 10 seconds.
  3. To build 1 burrito: Place 1/2 cup of chicken on the bottom third of each tortilla, followed by 1/3 cup of brown rice, then 1/3 cup of broccoli.
  4. Evenly sprinkle 1/2 cup of cheese over the broccoli.
  5. Repeat steps 1 through 4 using remaining tortillas and ingredients.
  6. Roll each tortilla into a burrito, forming a larger size burrito. Cut each burrito in half, on an angle, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 763 | Total Fat: 25g | Cholesterol: 119mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Mom2Be! 
So good and easy! Used whole wheat wraps, steamed brocolli, whole grain rice and a ready made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Mandy 
A real hit in our house. May be bland for some - you may consider adding salsa for a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Brooke 
I added greeen enchalada sauce to the burritos and it made it OUT OF THIS WORLD!!!!! I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by amanda 
We like this recipe we are eating this week for supper. MORE

 
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