More Recipes Like Heart Chop Suey

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Beef Heart Stew

Submitted by: J. Murphy

This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes.

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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

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Pork Chop Suey

Submitted by: Sandee Swanson

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

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American Chop Suey

Submitted by: Susan Wright

When you are pressed for time but need a hearty meal try this simple saute of ground beef, celery, onions, stewed tomatoes and canned spaghetti with sauce.

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American Chop Suey II

Submitted by: April

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

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Beef Heart Braised in Wine

Submitted by: Lola

This strongly flavored organ meat is not for everybody, but those who enjoy it might like to try this version, prepared with carrots, potatoes, and onions in red wine sauce.

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Canadian Style Chop Suey

Submitted by: Jen

Macaroni, sausage, onion, bell pepper, mushrooms and stewed tomatoes make a hearty combination.

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Pineapple Pork Chop Suey

Submitted by: Eva Doucet
Provided by: Simple & Delicious

From Bathurst, New Brunswick, Eva Doucet shares this sweet-and-sour entree that combines tender pork, tangy pineapple, crunchy water chestnuts and colorful pepper strips. 'It has superb flavor, and friends love it,' she writes.

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Beef Heart en Mole

Submitted by: Ruth Ward

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

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Elegant Lemon Pork Chop Bake

Submitted by: Sher Garfield

Try an elegant dish with a down-home ingredient: ketchup! Combined with brown sugar, white wine vinegar and the juice of a lemon, it makes an piquant sauce that's sure to delight your guests. Slices of lemon over the chops make a flavorful decoration.

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