Heart Biscuits Recipe
Add a photo
1 of 1 Photo

Heart Biscuits

By: Tina Christensen  
"'Mom always made heart-shaped biscuits for Valentine's Day,' says Tina Christensen of Addison, Illinois. 'When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 208 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter or margarine
  • 3/4 cup milk
  • HONEY SPREAD:
  • 1/2 cup butter or margarine, softened
  • 1/4 cup honey
  • CINNAMON SPREAD:
  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon

Directions

  1. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown. For honey spread, combine butter and honey in a mixing bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a mixing bowl; beat until smooth. Serve with the warm biscuits.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Janine 
This is a fantastic basic biscuit recipe and pretty much the way I have been making them for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Harts 
These were so simple to put together and were very light and fluffy. I didn't monkey with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Cheoah 
I just needed a basic biscuit recipe. So I used the recipe for the biscuit part only, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by MorbidsAngel 
I didn't roll and cut them. but my family didn't mind. :-) my kids actually ate them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by WYLIEBEAR 
Easy and delish. Loved them! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by geranium 
These biscuits are only okay. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Bethany66 
Not quite a moist as I would have liked but pretty good. Next time, I will probably make them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by VIVNIDHI 
The dough was too sticky to roll, just plonked the dough into the cookie cutter and spread it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by what'sfordinner? 
This was my first attempt at trying biscuits from scratch! The flavor of these is great, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by titus2daughter 
Absolutely wonderful! I had tried several different biscuit recipes but this one takes the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?