Tasty eggs. I threw in half an onion and a couple cloves of chopped garlic before I added the eggs. I paired these eggs with the Fluffy Canadian Pancakes from this site. It's a good match.

Growing up, whenever we had bacon and eggs, the eggs were fried in the bacon grease. No butter, no margarine, no oil. Bacon grease. In fact, my parents always kept a container of leftover grease in the fridge (cool the grease a little in the pan and pour it into a lidded heat-resistant container) and my siblings and I keep containers of it in our fridges. Bacon grease adds awesome flavour to so many fried things, from mushrooms to pancakes. :) Yeah, it's not so great for you, but sometimes you just gotta go for taste! Thanks for the post, Kirbert70!

This is the only way I was ever taught to have fried eggs, and I really have no desire to check any other methods out. You can always blot the grease from the eggs, that leaves some of the flavor and cuts a little bit of the fat. All I can suggest is wheat bread and a glass of milk to make this one of the most amazing breakfasts ever!

I like to make my eggs like this every once in awhile, the only differene is I scramble the eggs instead of frying them.

Really good! I like the edge of the egg where it gets crisp, very tastey! Thanks for sharing:)

This is the only way to make fried eggs. They just aren't good without the bacon grease. I also cook french toast in bacon grease. Can't eat it every day, but it's a nice weekend treat!!

Yum! Reminds me of my dad. It was the only thing he could cook. When mom wasn't home, you knew this is what you would eat. It didn't matter what time of day or night it was. I try & get most of the grease off with a paper towel. I also only use pepper. A good applewood smoked bacon adds the salt. I also fry extra bacon to use later in broccoli salad or potato soup. Thanks!

I spoon the grease over the egg instead of flipping it until the yolk is the desired doneness. Yum!

My boyfriend really liked the flavor that the bacon juices gave to the eggs, but it was a little *too* hearty for him (and that's saying a LOT). He immediately asked for some vegetables on the side, and I quickly rinsed a few pieces of romaine lettuce for him. He seemed quite satisfied overall. My only complaint is that it is not something you want to serve company. It did not look very appealing, and I'm pretty sure that's why there are no photos posted for this recipe.

Mmm.. Definitely the best way to make eggs! When I was little, I had them made "sunny side up" so I could dip toast. Now I break the yolk and fry them up and they are mm, mmm, good.

Eggs turn out delicious done this way but not something you want to do every time for health reasons. Very enjoyable.

This is the way my mom always made our eggs! Yum! I had forgotten all about eggs like this, it's kind of nice for a change.

Heart Attack for sure but they eggs taste great I removed some of the grease in the pan because it seemed like to much I cooked mine over easy and they were perfect.....

This is how I grew up eating my fried eggs. Sunnyside up, yummy... My favorite way to fry eggs! Way better than using anything else like criso or non stick spray. Doubled this though as we like two eggs each.