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Heart Attack Eggs

SUBMITTED BY: KIRBERT70 PHOTO BY: Nandabear

"This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit."
PREP TIME  2 Min
COOK TIME  30 Min
READY IN  32 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 3 eggs
  • salt and pepper to taste

DIRECTIONS

  1. Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by ~TAYLOR~
I don't have to worry about fitting into my jeans. And if I ever have a heart attack, it'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by opal~/~dragonfly
I like to make my eggs like this every once in awhile, the only differene is I scramble the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by chellebelle
The best way to fry eggs! My grandma lived to be nearly 100 years old and she ate eggs cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by Breeze
My husband makes bacon and eggs this way. He doesn't want to linger around with cancer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Duckball
Growing up, whenever we had bacon and eggs, the eggs were fried in the bacon grease. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by scotdog98
Yum! Reminds me of my dad. It was the only thing he could cook. When mom wasn't home, you knew... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Nikki
My boyfriend really liked the flavor that the bacon juices gave to the eggs, but it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Lesha
This was my Sunday morning breakfast right up until I turned 30 and started to be concerned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by JOAN2005
Sometimes you've just got to live a little... my 82 year old mom has been making eggs this way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by tat2whttrsh
Tasty eggs. I threw in half an onion and a couple cloves of chopped garlic before I... MORE