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Heart Attack Eggs

SUBMITTED BY: KIRBERT70  PHOTO BY: CookerHooker 

"This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit."
Heart Attack Eggs Recipe
RECIPE RATING:
This recipe has been rated 47 times with an average star rating of 4.6
Read Reviews (47)
PREP TIME  2 Min
COOK TIME  30 Min
READY IN  32 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 3 eggs
  • salt and pepper to taste

DIRECTIONS

  1. Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2006 by ~TAYLOR~ 
I don't have to worry about fitting into my jeans. And if I ever have a heart attack, it'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2005 by Butterfly Flutterby 
My husband makes bacon and eggs this way. He doesn't want to linger around with cancer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2008 by Duckball 
Growing up, whenever we had bacon and eggs, the eggs were fried in the bacon grease. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2008 by opal~/~dragonfly 
I like to make my eggs like this every once in awhile, the only differene is I scramble the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2006 by chellebelle 
The best way to fry eggs! My grandma lived to be nearly 100 years old and she ate eggs cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2008 by vampy7 
bacon fat is the best flavour for eggs. i usually like to scramble the eggs in the fat (more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by Scotdog 
Yum! Reminds me of my dad. It was the only thing he could cook. When mom wasn't home, you knew... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2008 by Nikki 
My boyfriend really liked the flavor that the bacon juices gave to the eggs, but it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2006 by Lesha 
This was my Sunday morning breakfast right up until I turned 30 and started to be concerned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2005 by JOAN2005 
Sometimes you've just got to live a little... my 82 year old mom has been making eggs this way... MORE

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Nutritional Information
Heart Attack Eggs

Servings Per Recipe: 3

Amount Per Serving

Calories: 386

  • Total Fat: 37.2g
  • Cholesterol: 250mg
  • Sodium: 601mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0g
  • Protein: 11.1g

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