Healthy and Savory Turkey Meatballs Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Healthy and Savory Turkey Meatballs

Recipe by  

"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf. Garnish meatballs with some Parmesan cheese and seasoning to taste before baking."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.
  2. Mix ground turkey, ground sausage, crackers, eggs, soy milk, onion, 1 teaspoon Worcestershire sauce, Italian seasoning, and garlic salt together in a bowl. Fill each muffin cup 3/4-full with turkey mixture.
  3. Combine ketchup, brown sugar blend, and 1 tablespoon Worcestershire sauce together in a bowl until smooth; spoon over each muffin cup; top with Parmesan cheese.
  4. Bake in the preheated oven until meatballs are cooked through, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Almond milk can be substituted for the soy milk.
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Nutrition

  • Calories
  • 600 kcal
  • 30%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 33.1 g
  • 66%
  • Sodium
  • 1895 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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