Recipe by wright134
"Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic."
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1 (14 ounce) can
1 1/2 cups
extra-virgin olive oil
ground black pepper
turnip greens, chopped
This was the first time I ever tried making turnip greens. This recipe was easy to follow and produce turnip greens my entire family went crazy for. My six year old wanted thirds. I will make these for thanksgiving. Excellent!!
I used Pacific organic free range chicken broth, skipped the sugar and these greens turned out delicious. They were as good or better than any I've had. I used kosher salt, which tastes more salty than regular or sea salt, 1/4 teaspoon was the perfect amount.
Easy and good!! I didn't add the salt or sugar.
Excellent! The only thing I did different was less sugar ( about 2 tbsps). Tastes just like my grandmother used to make. Thank you!
I made collard greens instead of turnips. First time making them, I found this recipe among many others, but thought this one sounded the best,I did add 1/2 onion and 1/2 c. yellow peppers and a slice of bacon mixed all together and let simmer about an hour. will definitely make again.
Best turnip greens recipe yet. 8 year old had seconds!!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy and Delicious Southern Turnip Greens
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 77
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