Recipe by wright134
"Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
1 1/2 cups
extra-virgin olive oil
ground black pepper
turnip greens, chopped
I used Pacific organic free range chicken broth, skipped the sugar and these greens turned out delicious. They were as good or better than any I've had. I used kosher salt, which tastes more salty than regular or sea salt, 1/4 teaspoon was the perfect amount.
Easy and good!! I didn't add the salt or sugar.
This was the first time I ever tried making turnip greens. This recipe was easy to follow and produce turnip greens my entire family went crazy for. My six year old wanted thirds. I will make these for thanksgiving. Excellent!!
Best turnip greens recipe yet. 8 year old had seconds!!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy and Delicious Southern Turnip Greens
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 77
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make big-flavored Southern greens.
Collard greens simmer with a smoked turkey drumstick.
Watch how to make this classic Southern New Year’s Day specialty.