This wasn't too bad. I can't imagine making a meatloaf only using 1/2 lb of meat though. So, I doubled the recipe to get a standard size. I ended up having to cook it near 50 minutes like my ground beef meatloaf. I did about 45 minutes in the oven, on the temp suggested, and then browned the top on a low broil for about 5 minutes. I still found the center a bit watery with all of the vegetables. I did 1/2 tsp of lemon pepper. It doesn't say. My only other change was adding about 1/4 tsp. of garlic powder. I lined a sheet pan with foil, sprayed with PAM, and just shaped it on there. Saved on clean-up time. When done this badly screamed for some type of tomato or other sauce for the top. I am sure this will all be eaten, but I am still on the hunt for the perfect meaty turkey meatloaf.
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This wasn't too bad. I can't imagine making a meatloaf only using 1/2 lb of meat though. So, I...