Reviewed: May 8, 2013

Great recipe! I also doubled everything except the egg and used a fruited salsa - definitely a keeper! Also used a little ketchup spread on the top.

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Reviewer:

sewfunny

Reviewed: Mar. 19, 2013

My husband and I really enjoy this meatloaf recipe. I make giant cup-cake meatloaf muffins. It's a great twist because I can easily bring them to work for lunches or even freeze them! They freeze well too. I do double the recipe which makes six big meatloaf muffins. The cooking time is 25 mins. in my oven.

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Reviewed: Mar. 7, 2013

I made this for my mother in law that is on a diet and she loved it.

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tashamartineau

Reviewed: Feb. 25, 2013

I did not care for this recipe.

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merdaaaa

Reviewed: Feb. 25, 2013

Delicious and really, really easy. Short cooking time, too!

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Susan

Reviewed: Feb. 11, 2013

Very yummy.

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Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 28, 2013

This was very easy and very, very, good! My children have asked me to make more! I'm going to make more today and freeze some for future meals! Thank you for sharing!!!

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Reviewer:

JKIMMICH

Reviewed: Jan. 21, 2013

Made this today. I used 2 lbs of Turkey and that gave me 18 large cupcake sizes. So, definitely do not use only 1/2 pounds, won't feed 4 people. I used one red bell pepper, 1 yellow bell pepper, 1 onion, cup of Salsa, cup of cooked quinoa instead of breadcrumbs and a package of mushrooms which I first sautéed, plus about 1/4 cup of chopped celery. 3 eggs. Delicious, will make again!

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Reviewer:

DonnaKCA

Reviewed: Jan. 6, 2013

Great. Was a little worried, about it being so healthy... but it was great.

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Reviewer:

smatovich

Reviewed: Jan. 4, 2013

This meatloaf was so easy to make, and was a healthy, tasty alternative to traditional meatloaf. Everyone enjoyed it and wanted seconds, so I was glad I doubled the recipe !

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