Reviewer:

Kristin

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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: May 4, 2012

Like others, I doubled the recipe. I also added minced garlic, lemon peper and worchestire sauce. Then the last 5 mins before taking it out of the oven I topped it with fresh basil leaves and shredded "mexican mix" cheese.

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Reviewer:

Sir_Angus

Cooking Level: Intermediate

Home Town: Kansasville, Wisconsin, USA

Living In: Miami, Florida, USA

Reviewed: Apr. 20, 2012

Easy & very good, doubled recipe and cooked for 50 min.

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Reviewer:

Tex1

Reviewed: Apr. 13, 2012

really good. I mix ground turkey with ground meat.

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Reviewer:

slipkin

Reviewed: Apr. 11, 2012

My family loved this recipe! I forgot the salsa and it was still awesome!

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Reviewer:

james fam

Reviewed: Apr. 4, 2012

Pretty good! I followed others' suggestions and doubled the recipe and changed the cooking time to 50 minutes. Next time I would probably beat the eggs before adding them to the mixture. I'll be making it again:)

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Reviewer:

Anisa

Cooking Level: Beginning

Reviewed: Mar. 23, 2012

I made this meatloaf and it was delish. I just added a teaspoon of minced garlic, some onion powder, garlic powder, a little salt, and black pepper instead of lemon pepper. I also used liquid eggs pace pico de gallo. I must say it was delish again.

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