Reviewed: Jan. 30, 2012

Not my favorite. Taste was ok. It really matters what food looks like and this did not look appetizing so it's hard to be excited about the taste.

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Reviewer:

Jaclyn

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Cooking Level: Expert

Home Town: Devon, Alberta, Canada

Reviewed: Jan. 25, 2012

This turkey loaf won high praise from my family. I did not have salsa on hand so I added a 1/4 onion, 2 cloves garlic, and 1/2 can diced tomatoes. I also split the loaf into 4 small loafs and cooked in mini meatloaf pan.

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Reviewer:

Mary

Reviewed: Jan. 21, 2012

As a mother, I want to cook foods that are delectable and also nutritious for my family and thanks I found some nutritious recipes at this site like this dish.

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Reviewer:

allysajohnson4

Reviewed: Jan. 15, 2012

This was very flavorful and moist, maybe a little too moist so we might try adding less salsa to the mixture. Thank you for a wonderfully tasty dish.

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Reviewer:

ChallengedCook

Cooking Level: Intermediate

Living In: Jenks, Oklahoma, USA

Reviewed: Jan. 13, 2012

as suggested I doubled recipe, used approx. 1/2 tsp. lemon/pepper, cooked at 375 for 50 mins. temp was over 165 . hubby likes ketchup. Yuck I liked it the way it was.

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Reviewer:

Janel

Reviewed: Jan. 10, 2012

So good! Nice to have this as a variety while dieting... I also doubled it, will have it again for sure.

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Reviewer:

Rebecca Forbush

Reviewed: Dec. 1, 2011

This was the first meatloaf I've ever made and it was excellent!! I doubled the recipe and substituted the 2 eggs for 3 egg whites. I also cooked it for an extra 10 minutes to give the top a little crispiness.

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Reviewer:

kscathlete

Reviewed: Nov. 29, 2011

I was pleasantly surprised! This tasted just like meatloaf made with ground beef. I doubled the recipe, but forgot to increase to 2 eggs so mine kind of fell apart, but tasted great! Will definitely be making this again!!

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