5/10/08

I really enjoyed this recipe. I substituted the onion soup with a few seasoning choices of my own and went ahead and made it with Ketchup inside the Loaf, then topped it with the Salsa. I have family members alergic to peppers and onions so I needed the Salsa to be optional for those who wanted it and those that didn't. I cooked it in the slow cooker and it turned out really well. you wouldn't know it was turkey instead of beef.

I was a bit skeptical about this, but it came out really good. As suggested I doubled all of the ingredients except for the egg and baked it for 60 minutes at 350. Also, I mixed a little bit of ketchup and worcestershire sauce and brushed it on the top before cooking, which made a nice glaze. Would definitely make this again.

I was pleasantly surprised by this recipe. It was excellent. I did follow the recipe, but did make adjustments. I added red onions and diced fresh mushrooms to the recipe. I also added a crumbled vegetable bullion along with crumbled 12 grain whole wheat bread. Finally I topped the loaf with worstershire sauce. My beef eating husband loved the meatloaf. I will definitely make again.

Very tasty! I used a pound of ground turkey, added chopped jalepeno (love spicy), woozy sauce, and topped it off with a dallop of salsa. They baked up nice and crispy on the outside in the muffin pan.

This recipe is absolutely delicious! I added 1 packet of onion soup mix, and excluded the bread crumbs. I also baked these in a muffin pan so I could have pre-measured servings. I will definitely be making this more often. This also tastes great on a sandwich!

My family loves this meatloaf! However I do beleive that the amount of turkey called for in the recipe is a misprint because 1/2 lbs is not even a burger size in some households. So to make this loaf for our family of 5 (3 adults, 2 small kids) I used 2 1/2 lbs ground turkey. And it made a normal sized meatloaf. Also, because we have a pepper dislike in our family I just used the salsa and added a little garlic powder and basil leaves to the mixture and increased the eggs to 2.

it was actually really really good my beef lovin man really enjoyed it! thanks

Great recipe. Doubled it and added garlic, as others suggested. Also, instead of bread crumbs, I used oatmeal, making it an extra healthy turkey loaf. Loved it!

LOVED IT!!! I made mine in a cupcake pan. I only had to cook them for 20 minutes and they were perfect serving sizes, plus it was really fun. I doubled the recipe and it turned out scrumptious! I am having left overs tonight!

I made the healthy turkey loaf last night for the first time...I was concerned because my husband is a 'meat and potatoes' kind of guy and I didn't think he'd go for it. He LOVED it! We'll definitely be using this again.

Extremely yummy and easy! I basically tripled the ingredients because I used one-and-a-half lb's. of ground turkey. I made a nice big meatloaf and fed a family of four, including 1 very hungry hubby, and 2 very hungry teenage boys. There was only 1 sliver leftover! I served it with the "Green Beans with Bread Crumbs" recipe listed on this website, and both dishes were a huge hit with the family!! Will absolutely make this healthy dinner again and again!! :)

Very impressed! I always use ground turkey for my meatloaf, but wanted something different - this fit the bill well. I pretty much doubled the recipe & added a layer of salsa to the top 10 minutes before it was done cooking. Will definately make again!

This was really good. I added grated carots, and used egg beaters. and also put about 1/4 pound of ex. lean hamburger to help it bind a bit better, and tops with ketchup and sprinkles a little low fat cheese on top. Yum !!

This turkey loaf,was the Best. I have never eaten Turkey in any form, other than at Thanksgiving, sliced. You must work the ingredients, in well, till loaf starts to stick to hands, I added BBQ sauce to the top, just before done. Will be making it again and again,