Healthy Turkey Loaf Recipe
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Healthy Turkey Loaf

By: SUSAN E. MURPHY  
"Whipped up this low fat number while on a diet/workout program. GREAT beef meatloaf substitute. My husband, the meatloaf lover, just LOVES this loaf and it is SO easy to mix up, freeze and bake later for a quick meal!"

Rating: This weblink has been rated 214 times with an average star rating of 4.3 Read Reviews (169)

Rate/Review | 6,947 people have saved this

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 pound ground turkey
  • 1 egg
  • 1/4 cup salsa
  • 1/8 cup chopped red bell pepper
  • 1/8 cup chopped yellow bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup dry bread crumbs
  • lemon pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Press mixture into a loaf pan.
  3. Bake in the preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 5.1g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Sgt 
For all the not so positive comments made about turkey loaf I have to say this...I have not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by TJ 
So easy to make and has a great mildly spicy flavor. You must double the recipe to fit a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
I used 1 lb. of lean ground turkey and doubled the rest of the ingrediants. It took about 50... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by amc 
I was a bit skeptical about this, but it came out really good. As suggested I doubled all of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Xandra 
This high protein, low-fat recipe was great! Very moist, and tasty! I doubled the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by HeatherA 
I've made this meatloaf for friends and family several times now, and it's always a big hit. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by pomfelo 
My family loved this one. I likewise used 1 lb. of turkey for an hour. Also, instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by CINDY LINEBERRY 
Pretty good, but had to cook longer, like 40 minutes instead. Tried a 2nd one with some light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by JoJo 
Extremely yummy and easy! I basically tripled the ingredients because I used one-and-a-half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by ERINSANDERS 
I love this meatloaf. I used 1 lb of turkey so I doubled the ingredients. It was a little too... MORE

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