Recipe by Healthybalance
"Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
stevia sugar substitute (such as Truvia®)
1 1/2 teaspoons
egg substitute (such as Egg Beaters®)
unsalted butter, melted
pure vanilla extract
sliced fresh strawberries
These muffins were pretty good, not very sweet. I used one egg in place of the egg beaters. Also, the paper cups really aren't necessary. Good for a quick breakfast or late snack, will bake again.
i made these tonight and it was super fast and easy, but the taste is very plain.i would add some spices of your prefrence to give it taste . i would most likely put a heathly twist on it
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Strawberry Muffins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 27
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make simple, delicious blueberry muffins.
See how to make big bakery-style blueberry muffins!
Even finicky toddlers love these magical mini-muffins.