"I wanted to make a sweet popcorn that was delicious but not loaded with sugar, so I came up with this recipe. It's one of my kids' favorites! Olive oil works if you don't have coconut oil. If you accidentally add to much salt, add a little more honey. If it's too sweet, add a little more salt. Start with a little cinnamon and gradually add more until it is the flavor you desire." — halfnotes
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honey, or more to taste
salt to taste
ground cinnamon, or more to taste
There is an error my recipe. It does not take 5 minutes for the rest of the popcorn to pop once it is added to the pot. It only takes a minute or so. 5 minutes would severely burn the popcorn. Also make sure you do not stop shaking the pot back and forth once the rest of the popcorn is added. Even stopping for 5 seconds is enough to burn the popcorn on the bottom.
Great for a healthy snack. But if you are expecting Caramel Corn, this is not it.
Simple and delicious. Thanks for the great idea. I find that popcorn turns out more tender if you put the kernels in along with the oil and heat them together.
This was a great way to satisfy a sweet craving!!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Popcorn Treat
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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