Healthy (No Sugar/Butter Added) Almond and Coconut Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2015
I added more coconut milk to help with the consistency, but found it still a bit dry. It does have that unique taste that keeps you wanting another piece.
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Reviewed: Dec. 17, 2014
Yes, I followed the recipe as printed. The footnote did not appear on my printed page. The mixture was crumbly, not at all like a cookie dough. The bars were too crumbly because I added the amount of applesauce as indicated. They were delicious but instead of bars, I had nothing but crumbs. I went back on-line and saw that I was supposed to have something that resembles cookie dough. The next time I will leave the almonds a bit chunkier instead of processing them like flour.
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Reviewed: Nov. 23, 2014
I just made this and the taste is good but it's way too dry.... Very hard to swallow.
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Photo by Buckwheat Queen
Reviewed: Mar. 30, 2014
I made this recipe exactly as stated. It is uniquely delicious. The banana and coconut flavour are strangely delicate yet lasting. Can hardly taste the cranberry but there is a tangy taste that hints at fruity. Simply, healthy and delicious. Thanks for this recipe. I like these types of recipes, no sugar no processed foods, just the natural flavours.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA


 
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